with minimal effort, you can achieve this delicious miso-glazed salmon in no time at all! buy a large portion of fresh salmon at your local seafood store and portion it out into freezer bags for convenient portions to defrost during the week. serve this dish with steamed rice and veg, and you’ve got a meal in less than 30 minutes.

Serves 2

Ingredients

1/2 lb. salmon or trout, skinned
1 tbsp. rice vinegar
1 tbsp. miso paste
1 tbsp. maple syrup
1/2 tbsp. gf tamari
sesame seeds, to garnish
cilantro and/or scallions, to garnish

Instructions

Whisk together ingredients from rice vinegar to gf tamari. Massage salmon with the marinade and let the flavours hang out for at least 30 minutes in the fridge.

Set oven to high broil. Transfer salmon to an aluminum foil-lined baking dish, shaking off any excess marinade.

Broil salmon on the top rack of your oven for 5-7 minutes, until just cooked through.

Garnish with sesame seeds and chopped herbs before serving.