as of late, I’ve decided to use this blog not only as a place to share gluten free content, but as a tool for me to process my thoughts and energy; to ultimately figure out the voice and journey I want to have in the world of food.
I used to think that no one would really want to read anything I had to say (and I still do!), but that also prevented me from ever writing anything, restricting the voice I had all along. the a-ha moment was when I realized that writing is something I have to do for me and nobody else.
between working as a quasi-catering manager & event coordinator, planning basically 2 weddings of my own (we had a big fat chinese banquet too!), attending BOTH my sisters’ weddings, and moving out of toronto and into small town kitchener…2018 has been one for the books! I could not be more grateful for the family that we have and the friends who stick around to support us through it all.
