Kangaroo class is exactly the type of class that we typically try to avoid: it caters to larger groups, it has a set menu of tourist favourites and it came recommended by our hotel. However, we found ourselves liking the class much more than we expected and we think you might too! The focus is on very Hue-centric food, which you aren’t likely to learn about in other parts of Vietnam and the instruction is very clear. Give it a go if you’re passing through Hue! If you’re as lucky as we were, you might even get the class to yourself.
From the moment we landed in Phnom Penh to the last meal in Siem Reap, Cambodia showed us a world of opportunities and paths less travelled. The country hands you endless new smells, tastes, and sights that you turn into your own adventure - sometimes it works out for the better and sometimes it doesn't. But that's the fun of it! You really learn to be spontaneous here.
