Pea’s course is a great way to learn simple, delicious homestyle Thai food. It’s not fancy, it doesn’t require a gazillion ingredients, and it won’t take hours to prepare. She’s also well aware of what ingredients most Westerners can and can’t source, and has chosen her menu accordingly. If you want to know what Thai people are likely to eat on a day-to-day basis, this is the course for you!
We’s class is a sneak peak into the lesser known Northern Thai cuisine. Northern Thai food is heartier, more rustic, and packed full of herbs. If you know what you want to learn, you can customize 3-4 dishes for her to teach. If you don’t have suggestions, she can either design a menu to showcase Northern classics, or she can teach you some classics like panang or massaman curry, pad thai, or whatever else you can dream up! As it was private, it cost more than other classes, but was still a reasonable price for North American standards.
