okay okay, I’ve been slipping a bit with the 2x a week recipes…
but I’m going to say that it’s totally okay to honour my own time and energy with all the movement going on right now!
I’ve been keeping busy with some exciting projects lately, from the launch of my new pop up dinner series (monty’s), to working on a dream-come-true project for a dtk magazine, where I get to eat my way through a ‘spice tour’ of mom and pop restaurants and write about them! I can’t wait to share my discoveries when the article is published and will definitely keep you posted.
anyway, here’s a super easy and delicious chinese condiment that I grew up eating. I recently made it for a cooking class I taught and wondered why it wasn’t already on my blog. so here it is! ginger scallion oil on mybfisgf.com!