to me, winter means chili. imagine: a warm bowl of chili after shoveling the snow in -15 degree (celsius) weather outside. a warm bowl of chili after pulling off your oh-so stiff ski boots and wiggling your toes for the first time in hours. a warm bowl of chili on a lazy couch-potato-afternoon catching up on all the whose line is it anyway? episodes (yes, they are making new ones. no, it’s no longer drew. and yes, it’s still wayne, colin, and ryan +1!!)
this version of laksa is one of my favourite noodle soups in the world. my day is instantly better with a bowl of this laksa in front of my face. it’s like a hug for your soul, and belly! traditionally made with fish stock, some versions can be quite fishy. I tried to find a balance of just the right amount of fishiness (from the shrimp paste) with just enough spice, tang, and richness. once you have this laksa, you won’t be able to live without it. I definitely wouldn’t want to. even if we are just 2 people, I usually make the full batch for 4 since you can freeze the leftover broth for a quick meal!