Pandan Kaya

We first encountered this unbelievable, spreadable, heaven-in-a-spoon through Jannell's good friend Meagan, who brought a jar of it back from Singapore. After trying it, Jannell couldn't stop talking about how good this was. It's essentially a pandan flavoured coconut custard, but since most of us have never encountered pandan before, that description really doesn't do it justice. It's sweet, rich and has this incredibly unique grassy flavour that comes from the pandan leaves. Please just trust us. You want this in your lives. It goes great on toast, on gf crackers as a snack, or our personal favourite application, as a replacement for maple syrup on waffles or pancakes.

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