GF Brands

jongga, chongga, par han ka (1st choice or delicious kimchi), food 4 u

Tasting Notes

spicy, tangy, crunchy, salty, garlicky, umami

Notes

gluten free versions of kimchi are made with glutinous rice flour (which does not contain gluten). par han ka makes a vegan, gluten free version with kelp extract instead of shrimp paste or fish sauce.