Reid and I hosted our first supper club event as My BF and GF this past Saturday, July 9th at the Depanneur in Toronto. I first heard about the Depanneur from my sister who is also in the food industry. She told me about their drop-in dinners, where any chef can make a dish to sell on Friday nights, and some workshops she had taken such as cheesemaking. It really is a place where "interesting food stuff happens".
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